Produse pentru import export (36)

Little Seemerolle Redondo Rond from Gite Magatello Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,65 to 2,10 kg Caliber:No caliber

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Marucha Schaufelstuck Trowel Paleron Cappello di Prete Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,75 to 2,20 kg Caliber:No caliber

Chingolo Falsches Fish Fish Twin Fusello Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1 kg to 1,30 kg Caliber:No caliber

Lomo Fillet Solomillo Fillet Pure Fillet Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,1 kg to 2,8 kg Caliber:2/3 lbs, 3/4 lbs, 4/5 lbs and 5lbs up

Steak Ancho Entrecote Lomo Alto Noix D'Entrecote Entrecote Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:2 to 3,8 kg Caliber:2 to 2,5 and +2,5 kg

Heart of Hip Herz der Hufte Heart of Hip Heart of Rumpstek Cuore di Scamone Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:2,15 to 2,8 kg Caliber:No caliber

Buttock Oberschale Cap Coeur de Tende de Tranche Fesa Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:4,7 to 5,90 kg Caliber:No caliber

Rump Tail Burger Meister Stuck Rump of Hip Aiguillettebaronne Spinacino Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,10 to 1,5 kg Caliber:No caliber

Fine entrapment Saumfleisch Fine entrapment Hampe Diaframma Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:0,30 to 0,60 kg Caliber:No caliber

Flat Unterschale Contra Noix de Gite Sotto Fesa Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:3,60 to 4,5 kg Calibre:Sin calibre

Corazón de Cuadril Heart of Rump Centro de Cadera Coeur de Rumpstek Cuore di Scamone Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:2,15 to 2,8 kg Kaliber:No Kaliber

Bife Angosto Roast Beef Lomo Bajo Faux Fillet Versus Tenderloin Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life :Refrigerated 120 days / Frozen 18 months BREED:Angus / Hereford Weight per piece:3,5 to 6,0 kg Caliber:3,5 to 4,0 kg - 4 to 5 kg and +5 kg

Nacken Needle Basse Cote Collo Needle Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:2,5 kg to 5 kg Caliber:-5 kg and +5 kg

Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:0,9 to 1,2 kg Caliber:No caliber

Tapa de cuadril Tafelspitz Picanha Aiguillette De Rumpstek Picanha Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:1,1 to 1,8 kgs Caliber:No caliber

Center de Paleta Dickes Bugstuck Espaldilla Epaule Sotto Spalla Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:2,10 to 2,65 kg Caliber:No caliber

Entraña fina Outside Skirt Entraña Fina Hampe Diaframma Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:0,30 to 0,60 kg Kaliber:No Kaliber

Bola de Lomo Kugel Babilla Tranche Grasse Noce Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:3,85 to 4,80 kg Caliber:No caliber

Tapa de cuadril Rump Cap Picanha Aiguillette De Rumpstek Picanha Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:1,1 to 1,8 kgs Kaliber:No Kaliber

Bife de Vacío Bavette Vacío Flank steak Flank steak Bavetta Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:0,5 to 0,65 kg Caliber:No caliber

Colita de Cuadril Tri Tip Rabillo de Cadera Aiguillettebaronne Spinacino Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:1,10 to 1,5 kg Kaliber:No Kaliber

Bife Angosto Striploin Lomo Bajo Faux Fillet Contro Filetto Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:3,5 to 6,0 kg Kaliber:3,5 to 4,0 kg - 4 to 5 kg and +5 kg

Bola de Lomo Knuckle Babilla Tranche Grasse Noce Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:3,85 to 4,80 kg Kaliber:No Kaliber

Bife Ancho Entrecote Lomo Alto Noix D’Entrecote Entrecote Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:2 to 3,8 kg Kaliber:2 to 2,5 and +2,5 kg

Peceto Eyeround Redondo Rond de Gite Magatello Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:1,65 to 2,10 kg Kaliber:No Kaliber

Aguja Chuck Roll Aguja Basse Cote Collo Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:2,5 kg to 5 kg Kaliber:-5 kg and +5 kg

Flap Meat Grosse Bavette Flap Meat Bavette D’Aloyau Bavetta Grande Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:0,9 to 1,2 kg Calibre:Sin calibre

Striploin Roast Beef Lomo Bajo Faux Fillet Contro Filetto Orígenes:Argentina, Uruguay, Brasil, Australia, Irlanda y Polonia Temperatura de conservación:Refrigerado -1º/+2º y congelado -18º Especie:Bovina Calidad:High Quality Beef Periodo de conservación:Refrigerated 120 días / Congelada 18 meses Raza:Angus / Hereford Peso por pieza:3,5 to 6,0 kg Calibre:3,5 to 4,0 kg - 4 to 5 kg and +5 kg

Bife de Vacío Flank Steak Vacío Bavette de Flanchet Bavetta Herkunft:Argentinien, Uruguay, Brasilien, Australien, Irland und Polen Lagertemperatur:Gekühlt bei -1º/+2º tiefgekühlt bei -18º Sorten:Rind Qualität:High Quality Beef Haltbarkeit:Refrigerated 120 Tage haltbar / Tiefgekühlt 18 Monate haltba Rasse:Angus / Hereford Gewicht pro Stück:0,5 to 0,65 kg Kaliber:No Kaliber